Athila Lambino Photo
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TRAVEL
2014 Philippines
Nanays House
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TRAVEL
2014 Philippines
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Step 3: Scrape all the skin off and cut off the arms and feet
Step 4: Rinse out the internal organs and ash
A specialty of Pampanga, these frogs have been stuffed with a mixture of ground pork, potatoes, and a finely chopped aromatic leaf that tastes like lemony sage, and then deep fried.
