Nanay's House, Pamintuan Village
Dalagang Bukid (yellowtail fusilier), ready for frying
Ida prepping gulay for sinigang
Making Rellenong Bangus (stuffed milkfish)
Nanay supervising her brigade
Nanay's favorite: fried Dalagang Bukid
Ida & Grace
Juning cutting banana leaf for wrapping the rellenong bangus
Linda
Nanay making sinigang with gigantic freshwater shrimp
Ida grilling the rellenong bangus in banana leaves
Nanay & Jane with the Black Nazarene
Black Nazarene altar
Gracing & Ida prepping a Filipino version of Chicken Cordon Bleu
Cooking in the morning sunlight
Linda cooking rice
Food for children and villagers after the memorial prayer for Tatay
Rice, salad, lumpia, chicken, embutido, grilled pork, menudo
Pouring Tang for the kids
Five at a time, single file, in-and-out
Hungry kids
Jane counting heads
